Chicken corn chowder soup
Chicken corn chowder soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken corn chowder soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken corn chowder soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn chowder soup:
  1. Get 2 1/2 lb pack of boneless chicken breast
  2. Prepare 8 cups chicken stock (2 quarts)
  3. Make ready 1 can evaporated milk
  4. Take 5 heaping tbsp flour
  5. Make ready Olive oil to brown chicken then veggies
  6. Get 1 large onion diced
  7. Prepare 6 stalks celery diced
  8. Make ready 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Make ready 1-2 lbs diced potatoes
  11. Take 6 fresh ears of corn or two frozen bags of corn
  12. Make ready 2 tbsp crushed garlic
  13. Get to taste Salt and pepper
  14. Take to taste Paprika
  15. Prepare Chicken bouillon for flavoring
  16. Prepare Fresh herbs like parsley

Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks.

Instructions to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes.

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