Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco | chicken creamy soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru.

Ajiaco

To begin with this recipe, we have to first prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Make ready 3 pounds chicken breast
  2. Make ready 3 teaspoons vegetable oil
  3. Take 3 minced garlic cloves
  4. Make ready 1/2 chopped medium onion
  5. Get 10 "papa criollas" (petite)
  6. Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Take 2 Russet or white potatoes, peeled & cut in 4
  8. Prepare 5 fresh corns, cut in 2 pieces
  9. Get 1/2 cup chopped cilantro
  10. Make ready 1/2 cup guascas
  11. Make ready 1 bunch scallions, chopped
  12. Prepare 10 cups chicken broth
  13. Get 5 cups water
  14. Get 1 teaspoon a dried oregano
  15. Take 1 cup heavy cream
  16. Take 1/2 cup capers
  17. Prepare 3 avocados (optional)
  18. Take to taste Salt and black pepper

This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.

Instructions to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region.

So that’s going to wrap it up with this special food ajiaco | chicken creamy soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!