Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy chicken, lentil, kale soup is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Get Chicken
- Take 1 lb dry lentils
- Make ready 1 jalapeno
- Prepare 1 serrano
- Prepare 2 carrots
- Make ready 3 stalks celery
- Get 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Take 5 cloves garlic
- Get Olive oil
- Prepare Chile powder
- Make ready Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Get Celery seed
- Get 3 qt broth
- Prepare 1 can diced tomatoes
Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food. DIRECTIONS In a large saucepan, heat oil over medium-low heat. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.
So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
