Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life.
At Your Doorstep Faster Than Ever. Steps Wash and cut chinese cabbage into smaller pieces. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.
To begin with this recipe, we have to first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Make ready Scallops
- Make ready Goji berries
- Prepare Anchovies
- Make ready 6 cloves garlic
- Take 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Take 2 tsp stock powder
Wash and cut chinese cabbage into smaller pieces. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Wash and cut chinese cabbage into smaller pieces. Fry some ginger and garlic until aroma and add in cabbage and fry for a while. Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals. Dried scallop is a kind of seafood.
So that is going to wrap this up for this special food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
