Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato adobo soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and potato adobo soup is something that I have loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To begin with this particular recipe, we have to prepare a few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato adobo soup:
- Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Get Small white onion minced
- Prepare Small red bell fine diced
- Prepare 2 jalepeno minced
- Get 2 medium to large poblanos diced
- Get 6 small garlic cloves minced
- Prepare 32 oz chicken stock
- Get 28 oz can crushed tomatoes
- Make ready Bunch cilantro chopped
- Make ready 2 limes
- Get Cumin
- Prepare Smoked paprika
- Make ready Thyme
- Prepare 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Add in water, soy sauce, vinegar, laurel leaf and black pepper. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that.
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