Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tinola. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Tinola is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chicken Cottage UK - Order directly online or download our app and save your time! Order directly online or download our app.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Take 1 kg chicken cut into pieces
- Prepare 2 tbsp cooking oil
- Take 5 cloves garlic, crushed
- Take 1 finger sized ginger, sliced
- Get 1 medium red onion, sliced
- Make ready 1 tsp fish sauce
- Get 1 tsp ground black pepper
- Take 3 cups water
- Take 1 chicken cube
- Make ready 1 1/2 cups sayote or unripe papaya, sliced
- Prepare 1 red bell pepper, juliened
- Get 2 cups chilli or malunggay leaves
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
So that is going to wrap it up for this special food chicken tinola recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
