Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken adobo tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Adobo Tortilla Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Adobo Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Get 1/2 small sweet onion- diced small
- Make ready 3 cloves garlic- chopped
- Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare 1/2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Get 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Take 1 teaspoon dried oregano
- Get 4 cups chicken stock
- Prepare 1/4 cup tomato paste
- Get 3-8 inch flour tortillas - cut into thin strips
- Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Prepare 1 1/2 tablespoons brown sugar(to taste after that)
- Make ready 1 1/2 teaspoon salt
- Get 1-2 tablespoons lime juice (to taste)
- Take 3 tablespoons cilantro chopped to finish just before service
After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot. Can I add beans to this soup? Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot.
Steps to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat.
So that is going to wrap it up with this special food chicken adobo tortilla soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
