Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken tortilla soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Get 1 small package of chicken thighs
  2. Get Half package of 16 oz rice (long grain) or rice of choice
  3. Take 1 can original rotel
  4. Prepare 1 package corn tortillas (cut into strips)
  5. Prepare 1 small white onion (dice)
  6. Make ready oil
  7. Make ready Lawrys seasoning salt (for tortilla strips)
  8. Make ready lemon juice (for tortilla strips)
  9. Make ready 2 Tbsps cumin
  10. Make ready 1 tbsps garlic powder
  11. Prepare salt and pepper to your liking
  12. Take 2 Tbsps butter
  13. Take toppings optional: avocado slices and/or shredded cheese
  14. Take 2 cans small tomato sauce

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken tortilla soup:
  1. In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
  2. While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
  3. Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
  4. It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
  5. Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!