Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lite chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lite Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lite Chicken Tortilla Soup is something that I have loved my whole life.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. This easy chicken tortilla soup has all the creamy comfort without the cream! If you enjoy this soup recipe you should also try my classic Chicken Tortilla Soup or my CrockPot Chicken Enchilada Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Make ready 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Prepare 2 10 ounce cans of enchilada sauce
- Prepare 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Prepare 2 cloves minced garlic
- Take 2 14.5 ounce cans of chicken broth
- Prepare 2 tsp ground cumin
- Make ready 2 tsp chili powder
- Get 2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 2 bay leaves
- Get 20 oz frozen corn
- Get 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
I love a good chicken tortilla soup - in fact, we have a favorite recipe on the site. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level!
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Tags. easy, fiber, low fat, make ahead, spicy. I mentioned in a long-ago post that I absolutely love what I call "One-Pot-Wonders," generally defined as anything cooked as one big conglomeration. Most OPW's are cold weather food, dead easy to double, and re-heat well.
So that’s going to wrap this up for this special food lite chicken tortilla soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
