Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pressure cooker chicken rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Stir in the cubed chicken breast, then stir in the rice. Add Rice to pressure cooker pot.
Pressure Cooker Chicken Rice Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pressure Cooker Chicken Rice Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chicken Rice Soup:
- Take 1 chicken breast
- Prepare 3 cup Cooked Rice
- Make ready 1 onion, chopped
- Get 3 garlic cloves
- Take 1 tsp vegetable bullion
- Prepare 1 assorted seasoning
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering.
Instructions to make Pressure Cooker Chicken Rice Soup:
- Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
- Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
- Release pressure, stir, and enjoy!
Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.
So that’s going to wrap it up for this exceptional food pressure cooker chicken rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
