Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's, "sick day," chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's, "Sick Day," Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's, "Sick Day," Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:
- Take ● For The Chicken Noodle Soup
- Get 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- Get 3 large Chicken Breasts [de-thawed & fat trimmed]
- Make ready 1 small White Onion [quartered]
- Take 2 tsp Dried Italian Seasoning
- Prepare 1 tsp Chicken Bouillon
- Get 1/2 tsp Sea Salt
- Get 1/4 tsp Celery Salt
- Get 1 tsp White Pepper
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Dried Parsley
- Make ready 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Make ready 3 small Bay Leaves
- Take 2 cup Baby Carrots [halved]
- Make ready 1 small Splash Olive Oil
- Make ready 2 cup Celery [chopped with leaves]
- Get 1 (12 oz) Bag Wide Egg Noodles
- Take ● For The Optional Ingredients
- Make ready 1 cup Fresh Mushrooms
- Prepare 1/2 cup Fresh Basil
- Make ready 1/3 Cooking Sherry
- Make ready 3/4 Heavy Cream
- Prepare Optional Sides
- Make ready 1 box Croutons
- Prepare 1 loaf French Bread
As the old adage goes, "When it rains. With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy. What started as a simple pursuit for the best chicken noodle soup for family and friends when they were under the weather, grew to a family run business. The Best Chicken Noodle Soup for the Sick Day Blues.
Steps to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
What started as a simple pursuit for the best chicken noodle soup for family and friends when they were under the weather, grew to a family run business. The Best Chicken Noodle Soup for the Sick Day Blues. Sick Day Chicken Noodle Soup I'm here to tell you that you don't need a whole chicken carcass to make really good chicken noodle soup. Don't get me wrong, I'm a big fan and proponent of homemade chicken stock. But, the times I need chicken noodle soup the most, are typically also the times that I don't have the patience, energy, or time to deal with a whole chicken.
So that’s going to wrap it up for this special food mike's, "sick day," chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!