Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, olive gardens chicken & gnocci soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Olive Gardens Chicken & Gnocci Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Olive Gardens Chicken & Gnocci Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:
- Prepare 4 tbsp salted butter
- Get 1 tbsp olive oil
- Take 1 1/4 cup diced white onion
- Make ready 2 clove minced garlic
- Get 1/4 cup packed all purpose flour
- Prepare 1/4 tsp garlic powder
- Make ready 1 quart half and half
- Prepare 1 3/4 cup water
- Prepare 2 1/4 tsp powdered chicken boullion
- Prepare 1/2 tsp dried thyme (slightly heaping)
- Make ready 1/2 tsp dried parsely flakes (slightly heaping)
- Take 1/4 tsp ground nutmeg (slightly heaping)
- Prepare 1 1/4 cup shredded carrots
- Get 1 1/4 cup chopped fresh baby spinach leaves
- Make ready 1 1/4 cup small cubed boneless skinless chicken breast
- Get 1 lb gnocci thawed or fresh
- Take 1 pinch salt and pepper to taste
Now tear up one block of cream cheese and place around or on top of chicken. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. The Olive Garden chicken has a light coating on it which I tried a few variations of as well, such as dredging with eggs, etc.
Steps to make Olive Gardens Chicken & Gnocci Soup:
- in a large pot melt butter with oil on medium-medium high heat.
- add chicken,onion and minced garlic.
- cook until chicken is no longer pink and onion is translucent.
- slowly add flour stirring constantly.
- one combined and mixed well, slowly stir in half and half, wisking continuasly.
- continue cooking and stirring until its starting to thicken.
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
- add seasoning water to pot and mix well.
- stir in spinach and carrots.
- add gnocci and salt and pepper to taste.
- bring to a slow rolling boil stirring often.
- continue to boil until gnocci is fully cooked.
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
- serve hot with fresh grated parmesan or romano cheese.
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. The Olive Garden chicken has a light coating on it which I tried a few variations of as well, such as dredging with eggs, etc. But just one pass in flour proved to be the most accurate. It gives it a light and thing crust without density. I hope you love making this at home as much as I do!
So that’s going to wrap this up with this special food olive gardens chicken & gnocci soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
