Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chili soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Chili soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Chili soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Browse new releases, best-sellers & recommendations from our readers Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chili soup using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chili soup:
- Prepare Boneless skinless chicken breast
- Get Yellow onion
- Take Garlic powder
- Prepare Great northern beans
- Make ready Chicken broth
- Get Chopped green chili's
- Prepare Salt
- Get Cumin
- Make ready Oregano
- Get Pepper
- Prepare Cayenne pepper
- Prepare Sour cream
- Take Whipping cream
Cook and stir chicken, peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt.
Steps to make Chicken Chili soup:
- Cut chicken into thin pieces.
- Dice onion into 1/2 inch pieces.
- Cook chicken in oiled pan until no longer pink.
- Remove chicken from pan and shred with fork.
- Return chicken to pan with onion and garlic.
- Saute.
- Rinse beans in strainer.
- In large pot add contents of pan, beans, broth, chili's, and seasonings.
- Bring to boil.
- Reduce heat and simmer 5 min.
- Remove from heat and add sour cream and whipping cream.
- Stir until sour cream is absorbed.
- Serve.
Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too!
So that’s going to wrap it up for this special food chicken chili soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
