Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Seafood Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Seafood Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Soup:
- Get Mussels
- Get Clams
- Take Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- Make ready Squid
- Take 4 Ripe tomatoes
- Prepare 4 cloves garlic
- Take 1 big onion
- Get 1 bell pepper
- Take 1/4 cup olive oil
- Take green and red chili
- Get 1/2 cup water
- Prepare salt
- Prepare pepper
- Get 1/2 lemon (optional)
- Get Flat-leaf parsley for garnish
Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor.
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal.
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