Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chilis chicken enchalada soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilis chicken enchalada soup is something that I have loved my whole life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Choose from the world's largest selection of audiobooks. In a large pot over medium heat, heat oil. Add broth and bring to a boil. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Get 1/2 cup Vegetable oil
  2. Take 1/2 cup Chicken base
  3. Take 3 cup Yellow onion diced
  4. Prepare 2 tsp Ground cumin
  5. Take 2 tsp Garlic powder
  6. Prepare 1/2 tsp Cayenne pepper
  7. Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Take 4 quart Water
  9. Get 2 cup Crushed tomatoes
  10. Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Take 3 lb Cooked shredded chicken
  12. Prepare 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days.

Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor.

So that’s going to wrap it up for this special food chilis chicken enchalada soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!