Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mie goreng jawa (javanese fried noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. MIE GORENG JAWA (Javanese Fried Noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Take egg noodles or 150 gram dried noodles
- Make ready oil
- Make ready beef / or chicken /or seafood
- Make ready stock
- Make ready soy sauce
- Get cabbage leave cut into 1/2cm pieces
- Make ready spring onions, Finley sliced
- Prepare been sprout, tailed
- Get Chinese parsley, finely sliced
- Take fried shallots
- Take eggs
- Make ready carrot, finely sliced
- Prepare Spices (ground)
- Make ready candlenuts, fried / roasted
- Take garlic
- Prepare peppercorns
- Take Salt
- Get
Serve the Mie Goreng Java warm. Serve the Mie Goreng along with other condiments, such as fried shallot flakes, chopped celery, fried eggs, chicken satay, fried chicken, freshly cut cucumber slices, tomatoes or sambal belacan. Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes.
Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. If using dried noodles, prepare noodles as direction but reduce the time called. Recipe: Mie Goreng Jawa (Javanese Fried Noodle) Original recipe from Bango Kuliner , but adjusted to my own preference.
So that’s going to wrap this up for this exceptional food mie goreng jawa (javanese fried noodles) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
