Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Step Up And Stay Safe, It'll Make You Feel Great. Free UK Delivery on Eligible Orders Banga Soup Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banga soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banga soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Make ready mudu palm fruit (cook and pound to extract liquid)
- Prepare banga soup spices
- Make ready pepper
- Make ready leg cowleg
- Make ready chicken
- Get beef
- Take knorr
- Take salt
- Take small onions
- Prepare little dry bitter
- Prepare dried atama
Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor.
Steps to make Banga soup:
- Add the pounded banga liquid into a pot and cook
- Meanwhile cook the beef,cowl,chicken until soft
- Add the meat into the boiled banga liquid Let it cook for some time
- Add the rest of the ingredients and cook until the banga is thick
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor. This delightful soup will leave you licking your fingers! Palm nut soup is a staple dish eaten in various West African countries. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu among the Igbos.
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