Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sobameshi - yakisoba noodles and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sobameshi - Yakisoba Noodles and Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Get 1 bundle Yakisoba noodles
- Get 350 grams Plain cooked rice
- Make ready 2 leaves Cabbage leaves
- Prepare 20 grams Tempura crumbs
- Prepare 2 tsp ☆ Sesame oil (for stir-frying)
- Get 1 tsp ☆ Grated ginger (pre-grated is fine)
- Make ready 100 grams Ground pork
- Get 2 tsp ★ Chicken soup stock granules
- Get 3 tbsp ★ Okonomiyaki sauce
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner. You can use other vegetables not listed here, such as cabbage and bean sprouts. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life.
Instructions to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I'm making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
- Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many versions using different meats.
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