Beer cheese soup
Beer cheese soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beer cheese soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Beer Cheese? Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds.

Beer cheese soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beer cheese soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Take 2 medium carrots, sliced half inch pieces
  2. Make ready 2 large jalapenos, diced, deseed for less heat
  3. Get 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Prepare 4 celery stalks, sliced medium
  5. Take 1 medium onion diced
  6. Take 6 small red potatoes, diced
  7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
  8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Make ready place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Take 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Get 1/2 inch sliced medium
  14. Make ready saute until browned
  15. Get 1 (32 oz) box Swanson chicken broth
  16. Take 2 (12 oz) bottles Sam Adams Boston lager
  17. Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Get 3 cups grated sharp cheddar
  19. Prepare 2 cups grated gruyere
  20. Prepare 1/4 cup flour
  21. Get 3 cups half and half
  22. Take spices, start low, can always add, can't remove
  23. Take 1 tbsp garlic powder I used 2
  24. Take 1 tsp Coleman's dry mustard I used 3
  25. Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Get pepper to taste, I used 1 tsp each black and white peppers
  28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Take jalapeno cheddar cheese bread sliced
  33. Make ready 4 Sam Adams Boston lager

In a small bowl, dissolve the cornflour in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Add the cheddar to the soup by the handful, whisking each batch. This Beer Cheese Soup recipe hits that sweet spot with a creamy, sharp flavor from the cheddar and a deep, earthy flavor from the beer.

Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Add the cheddar to the soup by the handful, whisking each batch. This Beer Cheese Soup recipe hits that sweet spot with a creamy, sharp flavor from the cheddar and a deep, earthy flavor from the beer. Combine flour and cold water in a bowl until smooth. Whisk the milk, beer, cheddar, colby, garlic and Worcestershire sauce in a large saucepan over medium heat, whisking constantly until cheese are melted. Puree the soup in batches in a high powered blender.

So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!