Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass.
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Get 250 gr shrimp
- Get 75 gr tofu, cut into chunks and fry briefly
- Take 2 tomatoes
- Take 7 cayenne peppers, thinly sliced
- Take 1 egg
- Take 2 cloves garlic
- Take 4 onions
- Get 1 lime leaves
- Get 1 stalk lemongrass, white part
- Take Chives/leek, roughly chopped
- Take to taste Sugar and salt
Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook.
Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook. To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Great recipe for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).
So that is going to wrap this up for this special food shrimp cooked with tomatoes (udang masak tomat) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
