White Matar Pulao (Peas Pilaf)
White Matar Pulao (Peas Pilaf)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white matar pulao (peas pilaf). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Heat oil in a stockpot and add onions. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Today's recipe is about restaurant style vegetable matar pulao.

White Matar Pulao (Peas Pilaf) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Matar Pulao (Peas Pilaf) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have white matar pulao (peas pilaf) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Matar Pulao (Peas Pilaf):
  1. Take Rice
  2. Take small Fried onion
  3. Prepare Yogurt optional
  4. Make ready Whole spices heaped
  5. Get Bay leaf
  6. Take Oil
  7. Get Ginger Garlic Paste
  8. Take Namak
  9. Get Blanched (boiled) Peas
  10. Get Chicken Cube stock
  11. Make ready White pepper powder
  12. Prepare Boiled eggs for serving
  13. Get Water

Also known as Matar Pulao (matar is the Hindi word for peas), this simple peas pulao is perfect for creating a comforting and healthy veggie side or main dish. A pulao, known as pilaf, is typically made with rice and loaded with fresh or frozen vegetables. The shining stars in this peas pulao are definitely the green peas. What is Matar Pulao or Peas Pilaf?

Steps to make White Matar Pulao (Peas Pilaf):
  1. Soak Basmati rice for 1/2 hour before cooking
  2. Heat oil in wok, add whole spices, bay leaf and wait till crackle
  3. Add ginger garlic paste and fry till its fragrant
  4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
  5. Add water and check salt, boil it and add rice, cook on high flame till steam stage.
  6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
  7. Serve hot.with boiled eggs and shami kabab.
  8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.

The shining stars in this peas pulao are definitely the green peas. What is Matar Pulao or Peas Pilaf? This is a simple rice dish made with basmati rice (I use this brand - do not use any other kind of rice except basmati!), frozen peas, cumin seeds, salt, oil, and water. Pea Pulao - Pakistani Rice with Peas Peas and rice - we have here a much loved pair. Lets pair that with some soft, caramelised fried onions and aromatic cloves and cinnamon.

So that’s going to wrap this up with this special food white matar pulao (peas pilaf) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!