Coconut rice with chicken soup
Coconut rice with chicken soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice with chicken soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut rice with chicken soup is something which I’ve loved my entire life.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Choose from the world's largest selection of audiobooks. Add in the chopped tomatoes, rice, stock and cooked chicken.

To get started with this recipe, we have to first prepare a few components. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with chicken soup:
  1. Get Rice
  2. Prepare Coconut cream
  3. Take Chop Carrots
  4. Get Peas
  5. Make ready Chop Green beans
  6. Prepare Salt
  7. Make ready Soup
  8. Get Boil chicken
  9. Take Boil beef
  10. Make ready Chicken stock
  11. Make ready Tomatoes
  12. Make ready Pepper
  13. Take Scotch bonnet
  14. Take Onion
  15. Make ready Garlic
  16. Prepare Chop Carrots
  17. Prepare Peas
  18. Make ready Chop Green beans
  19. Prepare Chop Green pepper
  20. Make ready Chop Red pepper
  21. Take Soy sauce
  22. Prepare Corn flour
  23. Make ready Seasoning
  24. Take Spices
  25. Make ready Boil egg
  26. Take Veg oil

Add the chicken back in along with the uncooked rice and stir. Pour in the broth, stir well and bring to a boil. Place the chicken into a large stock pot or dutch oven. Add filtered water to just cover the chicken.

Instructions to make Coconut rice with chicken soup:
  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋

Place the chicken into a large stock pot or dutch oven. Add filtered water to just cover the chicken. Cover tightly and bring to a boil. Thai Coconut Soup with Chicken and Rice This Thai Coconut Soup couldn't be easier to make and it's packed with flavor. Served with pita wedges or naan bread, it's the perfect dinner for a cold winter night!

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