Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuwon shinkafa with moringa soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moringa soup is a nutritious super food and natural multivitamin. Enjoy with shallow rice( tuwon shinkafa)!!! Da nasamu ganyen zogale na tsike shi na wanke nasa a pot nasa mashi ruwa da pepper,maggi,salt,garlic,ginger,fish na barshi ya dahu sosai har sai da yyi yanda nikeso na sau ke Tuwo Shinkafa Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.
Tuwon shinkafa with moringa soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuwon shinkafa with moringa soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Prepare White rice (shinkafar tuwo)
- Make ready leaves Moringa
- Take Cook chicken
- Make ready Chicken stock
- Take Grounded groundnut
- Make ready Pepper
- Prepare Scotch bonnet
- Prepare Tomato
- Take Onion
- Take Garlic
- Make ready Seasoning
- Take Spices
- Get leaf Bay
- Prepare Veg oil
Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method). Vegetable soup with tuwon shinkafa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious.
Steps to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable soup with tuwon shinkafa is something that I have loved my entire life. To begin with this recipe, we must prepare a few components.
So that’s going to wrap this up with this special food tuwon shinkafa with moringa soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
