Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marie's crispy fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Marie's Crispy fried chicken Marie's Cakes and More Nigeria Crispy fried chicken are the best! Best served with Ketchup or mayonnaise. Crispy fried chicken are the best! Best served with Ketchup or mayonnaise.
Marie's Crispy fried chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Marie's Crispy fried chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook marie's crispy fried chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marie's Crispy fried chicken:
- Take chicken drumsticks
- Get Flour
- Take Breadcrumbs
- Make ready Cornstarch
- Prepare Mixed powdered spices
- Make ready stock cubes
- Make ready cooking oil
- Make ready large eggs
What oil should I use for frying? Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.
Steps to make Marie's Crispy fried chicken:
- Marinate the children drumsticks with stock cubes and set aside for 10 minutes.
- Add cornstarch powdered spices and stock cubes your flour, mix well. In a bowl break the eggs and whisk.
- Dust all the marinated drumsticks with the flour mixture and dip in the the eggs, the dust it with breadcrumbs and deep fry.
In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter. Egg white adds structure in the form of protein.
So that is going to wrap this up for this special food marie's crispy fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
