Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple jellof rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Jellof Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Jellof Rice is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook simple jellof rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Jellof Rice:
- Get Rice
- Make ready Roughly blended peppers and onions
- Take Chicken broth
- Prepare Seasoning and spices
- Take Cooked shredded chicken
- Take Curry
- Prepare Oil
- Get Sliced onions
Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavour. Stir rice—taste and adjust as required. There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices.
Instructions to make Simple Jellof Rice:
- Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
- Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
- When almost done, add in sliced onions and steam. Serve.
- I served mine with fried chicken offals.
There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices. If it doesn't have the above mentioned ingredients, then it's not true Jollof. Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). How to make Ofada Jollof Rice.
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