Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I’ve loved my entire life.

Low Prices on Chinese Style Noodles. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

To begin with this recipe, we must first prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. Get The Broth
  2. Make ready cinnamon stick
  3. Get star anise
  4. Prepare garlic
  5. Make ready black pepper corns
  6. Get toasted coriander seeds
  7. Prepare palm sugar
  8. Get soysauce
  9. Make ready fishsauce
  10. Get oyster sauce
  11. Get water or chicken stock
  12. Make ready Roasted 5 spices duck
  13. Make ready duck breast
  14. Take 5 spice powder
  15. Prepare oyster sauce
  16. Take hoisin sauce
  17. Make ready dark sticky soysauce
  18. Prepare honey
  19. Prepare Pair with
  20. Prepare rice noodles or egg noodles
  21. Take beansprounts
  22. Take Garnish
  23. Prepare finely chopped coriander and spring onions
  24. Get Component
  25. Take garlic oil
  26. Get chilli vinegar

Try and have your wonderful lunch in this city by the real chef. See more ideas about cooking recipes, recipes, roast duck. Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green bean in spicy broth with ground peanuts. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth.

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
  9. Perfect with garlic oil, chilli flakes or chilli vinegar.

Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green bean in spicy broth with ground peanuts. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth. Made from dried long red chilies ground with lemongrass and other exotic spices. Choice of meat is slowly cooked with bamboo shots, sweet basil. This main course soup features rice noodles with shrimp, squid, BBQ pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.

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