Birthday jollof with grilled chicken laps
Birthday jollof with grilled chicken laps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, birthday jollof with grilled chicken laps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Birthday jollof with grilled chicken laps is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Birthday jollof with grilled chicken laps is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook birthday jollof with grilled chicken laps using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Birthday jollof with grilled chicken laps:
  1. Take 6 milk-cups of rice
  2. Take Tomatoes and pepper puree
  3. Get Salt and spices
  4. Prepare Vegetables -carrots,onions,spring onions, green peas, cucumber
  5. Get Vegetable oil
  6. Make ready Chicken stock
  7. Get Chicken laps
  8. Prepare Water
  9. Take 2 spoonful milk

Stir the chicken back into the onions, then add the garlic, ginger, chilli and smoked. Strain in a sieve and throw residue in sieve away and keeping the liquid for the Jollof rice! Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon?

Steps to make Birthday jollof with grilled chicken laps:
  1. Wash the rice before par-boiling the rice and sieve, then set aside
  2. Fry your onions and add the tomatoes and pepper purees.Also add your salt and spices, leave to fry for 10mins
  3. Add the chicken stock(gotten from chicken - more information below) and some water. Leave for 5mins
  4. Add the par-boiled rice and stir to make the ingredients even in the pot. Leave to boil in low heat
  5. Chicken stock- add some water, salt and spices and onions to the chicken laps.
  6. For the grilling of the chicken laps- blend onions, garlic, spices and 2 spoonful of milk and rub around the chicken laps, then grill till desired brown colour
  7. Few minutes before the water in the jollof dries out add the chopped vegetables (leave out the cucumber for dressing) and leave for few minutes. Mix the jollof and serve while hot😋

Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon? This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Remove the chicken from the oven and pour the pepper sauce around the thighs.

So that is going to wrap this up with this special food birthday jollof with grilled chicken laps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!