Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried pateera. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried pateera is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried pateera is something that I have loved my whole life.
Fried pateera Husnerh Abubakar Kano State Nigeria. In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.. Flip the pieces over to pan fry the other side.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried pateera using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried pateera:
- Prepare 2 cups flour
- Prepare 3 tablespoon oil
- Get Teaspoon salt
- Make ready Pinch baking powder
- Take Curry soup
- Make ready Carrots
- Prepare Green beans
- Get Peas
- Take Corn flour
- Prepare Seasoning
- Take Spices
- Prepare Shredded chicken
Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Rice noodles stir-fried with egg, tofu with crushes peanuts and Chinese chives. Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta.
Steps to make Fried pateera:
- In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.
- Roll it using Rolling pin.
- Fry
Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte. In the material culture of classical antiquity, a phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) or patera (Latin pronunciation: ) is a shallow ceramic or metal libation bowl.
So that’s going to wrap this up for this exceptional food fried pateera recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
