Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Make ready 500 ml vegetable oil to fry the chicken
  2. Get 1 whole chicken, divided into 4
  3. Get 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Make ready 4 green onions, chopped
  7. Take 1,5 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Take 1/2 tsp chicken bouillon
  10. Get 1 Tbsp vegetable oil
  11. Make ready Ground spices: (blend in a food processor)
  12. Get 7 cloves garlic
  13. Get 8 cloves shallots
  14. Prepare 3 pcs candle nuts
  15. Make ready 1 tsp nutmegs powder
  16. Prepare 3 cm turmeric
  17. Take 2 cm ginger
  18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Get 4 hard boiled eggs, peeled, cut
  22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Make ready some lime wedges

Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal.

So that is going to wrap this up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!