Drunken Shrimp
Drunken Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, drunken shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drunken Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Drunken Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.

Stir in the beer, ketchup, and sugar, and bring the sauce to a boil. Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier.

To begin with this recipe, we have to prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Shrimp:
  1. Prepare 1 lb. cooked shrimp (cleaned)
  2. Make ready 1 TBS. Creole or Cajun seasoning
  3. Get 1 shallot, minced
  4. Take 1/2 stick butter (4 TBS.)
  5. Take 2 TBS. bourbon
  6. Take 1 TBS. cooking sherry
  7. Get 1/2 cup beef broth
  8. Prepare 1 cup heavy cream
  9. Get 2 tsp. Tarragon
  10. Get to taste Salt and pepper
  11. Take Loaf crusty bread (warmed, if desired)

Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! A Super Delicious, Easy Shrimp Recipe Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. Show this code at the store: For those unfamiliar, this delicacy can be found across various parts of China, and involves live freshwater shrimp that are immersed in a liquor-based sauce of some kind prior to eating.

Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

A Super Delicious, Easy Shrimp Recipe Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. Show this code at the store: For those unfamiliar, this delicacy can be found across various parts of China, and involves live freshwater shrimp that are immersed in a liquor-based sauce of some kind prior to eating. Drunken Shrimp 醉蝦 - Easy Breezy By Ellen L. How can one resist the call of the just cooked shrimp, so tasty inside its armor of shell, so beautiful to look at, so crunchy yet tender, so brimming of sea flavor! We're a family owned and operated restaurant, which means our core values have been passed down from generation to generation.

So that is going to wrap it up for this exceptional food drunken shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!