Nigerian Jollof rice
Nigerian Jollof rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nigerian Jollof rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nigerian Jollof rice is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof rice:
  1. Make ready 4 cups parboiled rice
  2. Prepare 1000 ml Ground Fresh tomatoes= 1liter in blender
  3. Take 50 ml Ground Fresh peppers
  4. Prepare 4 cups Beef of chicken broth/stock
  5. Take Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
  6. Get 1 tbsp Ginger, garlic paste
  7. Get 3 knorr cubes and salt to taste
  8. Make ready 2 cups sliced onions
  9. Make ready 300 ml vegetable or groundnut oil
  10. Take Already prepared and refrigerated coleslaw

Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Instructions to make Nigerian Jollof rice:
  1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
  2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
  3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
  4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
  5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

So that is going to wrap it up for this exceptional food nigerian jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!