Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nsala soup with chicken & cat fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nsala soup with chicken & cat fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nsala soup with chicken & cat fish is something which I’ve loved my whole life. They are fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk At first, wash chicken carefully, then stew it with salt and pepper. Then take yam and add it. Cook it and when it's soft, remove the slices of yam and pound them till it forms a smooth paste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Take Catfish
- Prepare Chicken
- Prepare Crayfish
- Prepare Fresh pepper
- Make ready 1 tbsp grounded nsala spices
- Take Yam for thickening
- Take 3 Maggi cubes
- Get leaf Utazi
- Take to taste Salt
Nsala soup with chicken & cat fish is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic.
Steps to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
It's appreciated by millions every day. They are fine and they look fantastic. Nsala soup with chicken & cat fish is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. Nsala soup is called white soup because it doesn't require the use of palm oil or any oil at all.
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