Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oil free pepper soup and pounded yam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oil free Pepper soup and pounded yam They call my husband people Ndi Mba Mmiri.and they don't joke with their tummies 😅 #abjmom #MyHubFavs. Chef Gold Abuja, Nigeria 🇳🇬 Ingredients.

Oil free Pepper soup and pounded yam is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oil free Pepper soup and pounded yam is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Make ready Half tuber of Yam
  2. Make ready Medium size Dry fish
  3. Take 1 :2 Chicken part
  4. Get 1 Okpeyi (local spice)
  5. Get Yellow pepper and Cameroon pepper (pounded)
  6. Take Pepper soup spices
  7. Get Uziza and utazi
  8. Take Onion
  9. Take 2 Seasoning cubes
  10. Get Crayfish (grounded)
  11. Prepare to taste salt

Egusi soup soup is made with ground melon seed thickened with gourd or spinach. Enjoy my Egusi Pepper soup with pounded yam. Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu.

Instructions to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu. Turn the flame down to medium, add and stir in the pounded yam flour. Continue stirring until you have a smooth and soft texture. Cut the yam into small cubes with salt and pound to perfection.

So that’s going to wrap this up for this special food oil free pepper soup and pounded yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!