Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb drumb sticks or thighs
- Take 1 onion
- Make ready 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Prepare 1 tsp salt and pepper
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tsp paprika
- Get 1/4 tsp cummin
- Prepare 1 jalapeno
- Take 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Get 1/2 can whole kernel corn drained
- Get 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Alongside some broth and lime juice, you end up with a really tasty, classic dish. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice.
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice. To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use. Authentic Mexican Shredded Chicken Tacos Recipe.
So that is going to wrap it up for this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
