Caldo de Pollo - chicken soup
Caldo de Pollo - chicken soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caldo de pollo - chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de Pollo - chicken soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caldo de Pollo - chicken soup is something that I’ve loved my whole life.

In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Caldo De Pollo (Chicken Soup) Maria Felipa.

To begin with this recipe, we have to first prepare a few components. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pollo - chicken soup:
  1. Prepare caldo
  2. Prepare 3 chicken breast
  3. Get 1 bag of baby carrots or about 7 whole carrots
  4. Take 1/2 onion
  5. Make ready 4 whole corns
  6. Get 5 large potatoes
  7. Take 1 bunch cilantro
  8. Get 3 chicken cubes
  9. Make ready 1 salt to taste
  10. Make ready 1 lemon juice to taste
  11. Get 2 gallon water
  12. Prepare 1 i use about 6 bags of sazon
  13. Make ready 3 can tomatoe sauce
  14. Get rice
  15. Take 3 tbsp oil
  16. Get 1 chicken cube
  17. Make ready 2 bags of sazon
  18. Prepare 2 cup rice
  19. Prepare 4 cup water

Sometimes, an entire chicken is cooked to make a good broth. If you have an entire chicken, cut it in pieces and use it for the soup. I like the meat with bones and skin on. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.

Steps to make Caldo de Pollo - chicken soup:
  1. fill pot with water
  2. add boneless skinless chicken breast, onion and boil
  3. while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
  4. once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
  5. if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
  6. when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
  7. its done when carrots and potatoes are soft
  8. serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy

I like the meat with bones and skin on. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. In Spanish, we call this soup "caldo de pollo," which means chicken broth.

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