Ground chicken sotanghon soup
Ground chicken sotanghon soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground chicken sotanghon soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ground chicken sotanghon soup is something which I have loved my whole life. They are fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I like to have Chicken Sotanghon Soup anytime of the day regardless of the season.

To get started with this recipe, we must first prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground chicken sotanghon soup:
  1. Prepare 3 teaspoon vegetable oil
  2. Get 3 cloves garlic
  3. Take 3 pieces scallion
  4. Take 2 servings sotanghon or cellophane noodles
  5. Prepare 1 teaspoon pepper
  6. Make ready 2 tablespoon oyster sauce
  7. Take 2 tablespoon soy sauce
  8. Make ready 1/2 kg ground chicken
  9. Make ready 1 teaspoon ground black pepper
  10. Take 3 cups water

This Pinoy chicken noodle soup version is easy to make. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon.

Steps to make Ground chicken sotanghon soup:
  1. Saute garlic and scallion in vegetable oil.
  2. Add the ground chicken, cook until it turns to brown color.
  3. Put in oyster sauce
  4. Then soy sauce and pepper
  5. Add 3 cups of water
  6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon. Add the ground chicken, cook until it turns to brown color. Stir the shredded chicken meat, sliced shiitake mushrooms and fish sauce into the mixture; season with salt and pepper to taste. Add the achiote powder and continue to cook and stir until the mixture is well coated with the red-orange color.

So that’s going to wrap this up with this exceptional food ground chicken sotanghon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!