Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Make ready ● For The Chicken Stock
- Get 1 Whole Rotisserie Chicken Carcass [shreaded]
- Make ready 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Prepare 2 tbsp Black Pepper Corn
- Take 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Make ready 8 Cloves Fresh Garlic [left whole]
- Make ready ● For The Vegetables & Seasonings [all to taste]
- Prepare Chinese 5 Spice
- Prepare Minced Garlic
- Get Minced Lemongrass
- Get Chives [chopped]
- Take Fresh Ginger [diced]
- Take Leaves Thai Basil
- Make ready Thai Chilies [chopped]
- Prepare Leaves Cilantro
- Prepare Jalapeños [chopped]
- Prepare Soy Sauce
- Make ready Water Chestnuts [chopped]
- Take Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Make ready Coconut Milk [optional]
- Get Sliced Cabbage
- Prepare Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Make ready Thick Sliced Mushrooms [shiitake or others]
- Make ready ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings.
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