Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Enchilada Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Enchilada Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Prepare 1 Onion
- Make ready 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Get 2 can black beans
- Prepare 2 cup corn
- Make ready 2 tomatoes
- Get 1 can Cream of mushroom
- Make ready 1/4 cup Roasted garlic
- Take 5 cup Chicken stock
- Get 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Take 1/4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Make ready Spices / Herb
- Make ready 2 tbsp cayenne
- Take 3 tbsp basil
- Take 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Make ready 1 white pepper (to taste)
- Make ready Garnish
- Prepare 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein. Easily customizable, you can make this enchilada soup on the stovetop, slow cooker, or Instant Pot! If you're a fan of chicken enchiladas then this super easy chicken enchilada soup recipe is perfect for you! Loaded with all the flavors of a classic enchilada but made with half the effort.
So that’s going to wrap this up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
