Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the rice, and use a metal spatula to flatten out and break up any large clumps. Here is how you cook that. Here is how you achieve it. The rice is made with cabbage, tomatoes, dried shrimps, and spices.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Get 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Make ready 3 small shallots, minced
  3. Make ready 3 garlic cloves, minced
  4. Get 2 lemon grass, white parts, thinly sliced (optional)
  5. Make ready 2 green onion, separate the white and green part, thinly sliced
  6. Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Get 3/4 tsp salt
  9. Take 1/4 tsp sugar
  10. Take as needed ground white/black pepper,
  11. Take 2 large eggs, lightly beaten with 1/8 tsp salt
  12. Get Accompaniments (optional) :
  13. Take Lettuce
  14. Prepare Cucumber
  15. Take Roasted duck (left over from dinner)

But the one I am having here is nasi goreng kampung which uses ingredients like dried ikan bilis or anchovies, dried shrimps and. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis) /prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.

Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

Adding vegetables and dried anchovies (Ikan Bilis) /prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Fry the dried shrimp and the belacan together. When the dried shrimp turn crispy and slightly brown, and the belacan smells fragrant, add the rice and partially cooked string beans. Stir fry for about two minutes or until the rice is heated through.

So that is going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!