Southwest-style chicken soup
Southwest-style chicken soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest-style chicken soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Southwest-style chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large skillet, saute the chicken in oil until lightly browned.

To get started with this recipe, we have to first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest-style chicken soup:
  1. Take 2 chicken breast halves, boneless and skinless
  2. Get 1 tbsp dried oregano
  3. Prepare 1 large sweet onion, chopped
  4. Prepare 5 cloves garlic, finely chopped
  5. Get 1 tbsp chili powder
  6. Get 2 tsp ground cumin
  7. Get 1 tsp smoked paprika
  8. Take 1/4 tsp cayenne powder
  9. Take 1/4 tsp chipotle powder
  10. Make ready 1-28 oz can diced tomatoes, including juice
  11. Make ready 4 cups chicken broth
  12. Prepare 1-14 oz can black beans, drained and rinsed
  13. Make ready 1 cup sweet corn kernels
  14. Take Garnishes
  15. Get Cilantro, chopped
  16. Prepare Jalapeno pepper, chopped
  17. Make ready Avocado, sliced
  18. Prepare Sour cream or Greek yogurt
  19. Get Lime wedges
  20. Get Tortillas, crisped
  21. Get Cheddar cheese, grated

Put a large nonstick pan on medium-high heat. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Heat oil to medium in large soup pot.

Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

Release pressure, season with salt to taste, and serve. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures.

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