Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They are nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Take 2 lbs chicken thigh (boneless)
  2. Take 2 L (8 cups) water
  3. Take 4 bay leaves
  4. Make ready 5 kaffir lime leaves
  5. Make ready 2 lemon grass (the white part only), bruised
  6. Get 1 inch dried galangal
  7. Prepare 2 celery stalks, chopped
  8. Take 3 teaspoon salt
  9. Make ready 1 teaspoon sugar
  10. Prepare 1/4 teaspoon ground white pepper
  11. Take Grind the following into spice paste :
  12. Make ready 7 shallots
  13. Make ready 5 garlic cloves
  14. Make ready 2 teaspoon turmeric powder
  15. Prepare 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Prepare 1 teaspoon ground cummin
  18. Prepare 5 candlenut
  19. Prepare Accompaniments and Garnishes :
  20. Take Glass noodle, soaked in hot boiling water until soft then drained
  21. Take Shredded cabbage
  22. Make ready Cooked rice
  23. Get Homemade potato chips (optional)
  24. Take Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Take 6 hard boiled eggs

It is served with a boiled egg, fried. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Koya powder is the one ingredients that have to present to make the soto can be called Soto Lamongan. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Koya powder is the one ingredients that have to present to make the soto can be called Soto Lamongan. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Soto Ayam, an Indonesian chicken noodle soup.

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