Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amazing lamb marinade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey - any lamb. Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.
Amazing lamb marinade is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Amazing lamb marinade is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have amazing lamb marinade using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amazing lamb marinade:
- Get 300 grams lamb chops
- Get 10 ml olive oil
- Take bunch rosemary
- Get to taste salt and pepper
- Take 200 ml red wine
- Take 50 grams crushed garlic
Place rosemary sprig on lamb; roll up and tie with kitchen string, leaving a portion of the sprig exposed. If desired, sprinkle with additional salt and pepper. Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both.
Steps to make Amazing lamb marinade:
- Mix all the ingredients together
- Rub it on the lamb chops
- Vacuum seal it and leave for a couple of hours and cook
Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both. Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and.
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