Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wholesome chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Wholesome Chicken Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Wholesome Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholesome Chicken Soup:
- Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
- Prepare 5 whole peeled cloves garlic
- Make ready 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Get 2 celery stalk, cut into 2 inch pieces
- Make ready 4 whole shiitake mushrooms
- Get 5 peppercorns
- Take 4 bay leaves
- Take dash dried ginger powder
- Prepare 2 carrots cut into centimeter cubes
- Get 2 celery stalks cut into centimeter cubes
- Get 1/2 tsp turmeric
- Make ready 2 tsp soy sauce
- Make ready 1 tsp Worcestershire
- Prepare 1 tsp Chinese rice wine
- Get 1 tbsp butter
- Take 1 tsp salt
- Take to taste Pepper
- Get Sour cream to serve
Transfer the chicken to a cutting board. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Instructions In a small sauce pan, melt butter over medium low heat. Heat the butter in a saucepan.
Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
Instructions In a small sauce pan, melt butter over medium low heat. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.
So that’s going to wrap it up for this special food wholesome chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
