Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out tom kha On eBay. 椰子鸡汤 如何开椰子 简单做法 Coconut Chicken Soup. 新一年，整一個連登仔同外國網友都想我煮嘅湯。Happy New Year everyone! First video of the year will be Tom Kha Gai (Coconut Chicken Soup). Steamed prawns withbutter cream chu-chi goong. 南姜鸡汤.
To get started with this recipe, we have to prepare a few components. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Take 16 oz chicken stock(homemade preferably)
- Take 150 ml thai coconut milk
- Take 1 cup chicken breast (any parts are great)
- Take 1/4 cup sliced galangal rinds
- Prepare 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Take 2 cups oyster mushroom
- Prepare 1 medium size tomato
- Take 1 cup any summer squash
- Take 12 cilantro
- Take 2 sprig Thai basil
- Make ready 1 tsp palm sugar
- Make ready 1 lime juice
- Make ready 2 dried chilies (optional)
- Make ready to taste Fish sauce
MAIN DISH 主菜 • Thai stir-fried noodles (Pad Thai) 泰式炒粿條 • Stir fried prawns with tamarind sauce 油煎虾配辛辣罗望子酱 • Sweet & Sour fried 酸甜油煎 • Chicken. Tom Kha Gai - Chicken Coconut Soup. Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry .
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry . MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 . Authentic Thai spicy soup with local shrimp, lemongrass, galangal, coriander, chilli. 正宗泰式辣味汤，配本地虾仁、柠檬草、高良姜、香菜 .
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