Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet chilli and lime prawn stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Chilli and Lime Prawn Stir fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet Chilli and Lime Prawn Stir fry is something which I have loved my whole life. They are fine and they look wonderful.
Sweet Chilli and Lime Prawn Stir fry. Perfect as a healthy meal prep lunch or as an easy weeknight dinner. Details on how to prep this healthy stir fry recipe ahead and re-heat. Stir the curry paste into the caramel, then pour into the wok.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet chilli and lime prawn stir fry using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli and Lime Prawn Stir fry:
- Prepare 1 packages Sweet Chilli and Lime Stir fry Sauce
- Make ready 1 packages Udon Noddles
- Take 400 grams Stir fry Vegetables, carrots, green beans, Broccoli, peppers etc.
- Take 300 grams Cooked peeled prawns
Sweet Chilli and Lime Prawn Stir fry instructions In a wok, sear the prawns in a dash of oil for a few minutes. Add onion, broccolini, capsicum and sugar snap peas. Chilli lime prawn and cashew stir-fry The combo of kecap manis (an Indonesian sweet soy sauce), lime juice and rice wine vinegar gives this quick, fresh meal a sticky, zingy hit. Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce.
Instructions to make Sweet Chilli and Lime Prawn Stir fry:
- In a wok, sear the prawns in a dash of oil for a few minutes
- Add vegetables and stir fry for 3 or 4 minutes
- Pour over sauce and then add sauce and stir fry for a further 5 minutes
Chilli lime prawn and cashew stir-fry The combo of kecap manis (an Indonesian sweet soy sauce), lime juice and rice wine vinegar gives this quick, fresh meal a sticky, zingy hit. Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce. Stir-fry for a few minutes to warm it all through. Serve in bowls, sprinkled with chopped spring onion tops. Serve immediately, with extra sweet chilli sauce on the side for drizzling.
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