Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mexican Chicken Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready 2 tbsp Canola oil
  3. Get 3 stick Chopped celery
  4. Get 1 medium Onion
  5. Get 2 clove Garlic-minced
  6. Get 1 tbsp Chilli powder
  7. Get 1 tbsp Cumin
  8. Take 6 cup Mexican chicken broth-tomato flavor cubes
  9. Take 1 can Green chiles- I prefer mild
  10. Take 15 oz Hominy
  11. Get 15 oz Canned corn
  12. Prepare 1/2 can Whole tomatoes roughly chopped
  13. Make ready 1 Zuchini-chopped
  14. Prepare 1 tsp Dried oregano
  15. Get 1 dash Lime juice

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving.

So that’s going to wrap this up with this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!