L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, l's homemade chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

L's Homemade Chicken Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. L's Homemade Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Get 2 Chicken legs - separated
  2. Prepare 1 dash Cumin
  3. Prepare 2 Carrots - sliced
  4. Make ready 1 Salt & black pepper
  5. Make ready 4 medium potatoes peeled and cut into quarters
  6. Prepare 1 Big Onion - cut an X on it
  7. Take 1 bunch Parsley -minced
  8. Take 1/4 bunch Dill - minced
  9. Take 2 liter Water

You'll want the chicken to be covered by the broth so make sure you stir them down to the bottom. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

Steps to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Heat the olive oil in a large heavy-based pan.

So that is going to wrap this up for this exceptional food l's homemade chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!