Chicken Soup with a twist
Chicken Soup with a twist

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken soup with a twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Soup For Horse Lovers, Low Prices. Remove the chicken breasts and shred or chop. Take the soup and pour it though a sieve. For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

Chicken Soup with a twist is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Soup with a twist is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soup with a twist using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup with a twist:
  1. Make ready 9 cup - water
  2. Get 3 lb. - chicken breast cubed
  3. Take 1/2 cup carrots - sliced
  4. Take 1/2 cup celery - sliced
  5. Make ready 1 1/2 onions - chopped
  6. Make ready 1/2 cup - chopped fresh parsley
  7. Take 2 clove garlic - minced
  8. Get 1/2 cup red wine vinargrette
  9. Make ready 1/4 cup lemon juice
  10. Take 2 tbsp - olive oil
  11. Get 1 tbsp - salt
  12. Prepare 1/2 tbsp - freshly ground pepper
  13. Prepare 5 cup - penne pasta, al dente
  14. Get 5 red potatoes - chopped

Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Take the chicken breast out and let cool completely, then shred with two forks.

Instructions to make Chicken Soup with a twist:
  1. In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes.
  2. bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes
  3. after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra
  4. after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Take the chicken breast out and let cool completely, then shred with two forks. Add chicken back to the broth. Add onion, celery, carrots all herbs, spices and seasonings. Leave on a low simmer and cover with a lid.

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