Leftover Chicken Soup
Leftover Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. In a large stock pot place chicken frame, bones, giblets etc. Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes.

Leftover Chicken Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover chicken soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Soup:
  1. Make ready 1 tbsp Butter
  2. Get 1 clove Garlic, minced
  3. Make ready 1/2 cup Celery, chopped
  4. Get 1/2 cup Onion, chopped
  5. Get 1/2 cup Carrot, chopped
  6. Take 2 box Chicken Broth(32oz)
  7. Make ready 1/2 lb Chicken, cooked
  8. Take 2 1/2 cup Egg Noodles
  9. Take 1/2 tsp Basil
  10. Take 1/2 tsp Oregano
  11. Prepare 1/2 tsp Salt
  12. Get 1 Cracked Pepper

Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! Chicken is simmered with wild rice, spring onions and roasted red peppers in a creamy soup base. Enjoy with fresh crusty bread, if desired.

Steps to make Leftover Chicken Soup:
  1. I used leftover chicken chicken from roasting a whole chicken the day before. You can also cut up chicken breasts and cook them up instead
  2. Melt butter in large pot. Add garlic and cook for 30sec. Add the rest of veggies to pot. Cook for about 5 minutes. Stir occasionaly
  3. Pour in chicken broth. Stir in chicken, noodles, and seasonings. Bring to boil
  4. Reduce heat and simmer for 20min
  5. Enjoy!

Chicken is simmered with wild rice, spring onions and roasted red peppers in a creamy soup base. Enjoy with fresh crusty bread, if desired. Enjoy with fresh crusty bread, if desired. Recipe by: Glenda Baldwin I also add the leftover chicken from our Sunday night dinner… And some frozen peas and carrots I keep in the freezer. Sprinkle in a little dried basil for taste.

So that is going to wrap this up with this special food leftover chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!