Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy "mexican" chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.
Easy "Mexican" Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy "Mexican" Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Prepare 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Get 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Prepare 2 tsp salt
- Get 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Remove chicken breasts, shred meat with two forks, and return to pot. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces.
So that is going to wrap this up for this exceptional food easy "mexican" chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
